Cookie Dough Rum
The True Spirit of Cookie Dough
Rum and cookies: A match made in heaven
That aroma when fresh cookie dough is put in the oven…heavenly! We’ve captured the doughy flavors of chocolate, caramel and vanilla in the perfect dessert spirit. Cookie Dough Rum is a harmonic marriage of rich rum and delicate cookie notes.
Touched By Real Cookie Dough
The base: A complex and spicy premium blend of Barbados and Panama rum. Both were matured in white oak barrels for 8 and 14 years.
The magic: We marry our rum blend with handcrafted caramel, fresh vanilla beans and a cookie dough distillate from our own recipe.
Like a dessert. But not a liqueur!
Perfect serve: Enjoy our Cookie Dough Rum pure, as an accompaniment to your favorite dessert or as an affogato with espresso and vanilla ice cream. We introduce you to the magical world of baking with creamy, doughy flavors of vanilla, caramel and cocoa beans.
Cookie Dough Old Fashioned
Signature Drink by Damien Guichard, Berlin.
– 60ml Cookie Dough Rum
– 2 teaspoon Salty Espresso Syrup*
– 1 teaspoon Haselnut Liqieur
– 1 teaspoon Falernum Rum Liqueur
– 3 drops of Black Walnut Bitters
Garnish: Orange zest
*1 Espresso, equal part of sugar, pinch of salt
